Habanero Hot Sauce
INGREDIENTS:
10 habanero peppers, stems removed
2 jalapeño peppers, stems removed
8 cloves garlic, peeled
1/2 medium yellow onion, diced
1/2 cup water
3/4 cup distilled vinegar
2 teaspoons salt
1 teaspoon hot paprika
INSTRUCTIONS
1. Combine all ingredients together in a small pot. Bring to a boil. Reduce heat and allow to simmer for 35 minutes.
2. Remove from heat and allow to cool.
3. Once cool, transfer to a food processor and process until peppers are minced fine. Sauce will be slightly chunky.
4. Transfer to an airtight container and chill for at least 24 hours but it gets better and hotter with age.
5. After 24 hours, adjust salt if desired. Use in a variety of dishes. Refrigerated sauce should last several weeks.
INGREDIENTS:
10 habanero peppers, stems removed
2 jalapeño peppers, stems removed
8 cloves garlic, peeled
1/2 medium yellow onion, diced
1/2 cup water
3/4 cup distilled vinegar
2 teaspoons salt
1 teaspoon hot paprika
INSTRUCTIONS
1. Combine all ingredients together in a small pot. Bring to a boil. Reduce heat and allow to simmer for 35 minutes.
2. Remove from heat and allow to cool.
3. Once cool, transfer to a food processor and process until peppers are minced fine. Sauce will be slightly chunky.
4. Transfer to an airtight container and chill for at least 24 hours but it gets better and hotter with age.
5. After 24 hours, adjust salt if desired. Use in a variety of dishes. Refrigerated sauce should last several weeks.
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Anime mostly.
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I rarely read books other than manga.
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Retro games mostly. I particularly love the PS1, SNES, and GameBoy/Color/Advance consoles.
Punti MOE
¯\_(ツ)_/¯
Musica
Japanese music — video game soundtracks and 80s - 90s J-Pop.
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Game Boy
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Microsoft
